Early access · waitlist open
The POS that keeps your restaurant flowing.
QR ordering, POS, kitchen display, curbside, pickup and a loyalty card guests keep in their wallet. One live system for every brand and venue — and 0% of your sales.
- 0% commission
- Runs on your tablets
- English · العربية
- No app for guests
01 — The system
Every moment of service. One system.
Eighteen products that share one menu, one order engine and one guest record. Start with what you need; the rest is already connected.
For your guests
05- 01QR orderingGuests scan, browse your branded menu and order from the table. No app, no sign-up.
- 02CurbsideOrdered from the car park, carried to the car. The bay and the car are on the ticket.
- 03PickupOrder ahead, collect at the counter at the time that was confirmed.
- Soon04Pay at tableSplit by item, equally or any amount, add a tip and leave without waiting for the bill.
- Soon05ReservationsSlots, tables, walk-ins and no-shows, on the same guest record as their orders.
For your floor & kitchen
05- 06POSStaff take orders at the table or the counter from any tablet, on the same engine as guests.
- 07Order hubEvery order of the venue live on one screen: accept, prepare, ready, handed over.
- Soon08Kitchen displayEach item goes to its station with a timer. The expediter sees the whole order come together.
- 09Tables & accountsOpen a table, add rounds, collect once. Corrections carry a reason and a name.
- Soon10DevicesThe tablets, iPads and screens you already own. A screen that drops offline is flagged.
For your growth
04- 11Loyalty cardPoints, stamp cards and rewards on a card you design, redeemed at checkout.
- Soon12Guest recordVisits, spend, favourites and last visit for every guest who joins your programme.
- Soon13AnalyticsRevenue, average ticket, best sellers and channel mix by venue, brand or group.
- 14Brand studioFifteen menu layouts, type pairings and a palette from your colour. Your brand, not ours.
For your group
04- 15Brands & venuesOrganization, brands and venues on one catalog, with local prices and availability.
- 16Roles & permissionsOwners, managers and service staff each see only their venues and their actions.
- Soon17IntegrationsKeep the POS and printers that already work. Zeyt connects to them instead of ripping them out.
- 18English & ArabicRight-to-left from the first pixel, with every dish and option translated.
02 — How it flows
From the QR to the next visit, without a gap.
Each step hands over to the next on its own. Nothing to copy, nothing to retype, nothing lost between the dining room and the kitchen.
- 01
Scan
A QR on the table, at the bay or on your site opens the menu.
QR ordering - 02
Order
The guest or a waiter orders. Prices are checked by the server.
POS - 03
Route
Each item goes to the station that makes it.
Kitchen displaySoon - 04
Prepare
Stations acknowledge, cook and bump. Timers keep pace.
Kitchen displaySoon - 05
Serve
At the table, the counter, the pickup shelf or the car.
Order hub - 06
Collect
Recorded once, by method, against the right order.
Tables & accounts - 07
Return
Points and stamps land on the card. The next visit starts here.
Loyalty card
03 — POS & order hub
Every order of the venue. One screen.
QR, counter, pickup and curbside orders land on the same live board. Waiters take orders on any tablet with the menu, prices and checks your guests see — one engine, no second system to keep in sync.
- Channels
- Dine-in · Counter · Pickup · Curbside
- Entry
- Table QR · Staff tablet · Your website
- Tables
- Accounts, rounds, one collection
- Corrections
- Charged or on the house, always with a reason
- Staff
- Service staff see their venue, nothing else
04 — Kitchen display
SoonEvery item finds its station.
Coffee to the bar, burrata to the cold kitchen, ribeye to the grill, cheesecake to dessert. Each station sees only its own tickets, with timers. The expediter sees the whole order come together.
- Routing by product and option
- Ticket timers and one-tap bump
- Expediter view for every order
- Any tablet or screen, full screen
- Offline stations raise a flag
- 2× Spanish latte
- 3× Mint lemonade
- 1× Burrata, tomato
- 1× Fattoush
- 1× Ribeye 300 gMedium rare
- 1× Truffle burgerNo onion
- 2× Pistachio cheesecake
White Land Cruiser
05 — Curbside & pickup
Ordered from the car. Served at the car.
A QR in your car park opens your menu. The guest orders, says where they're parked, and your team walks it out. No app, no phone call, no queue at the door.
- A QR in the car park, no app to install
- Bay and car description on the ticket
- Ready alerts for the floor team
- Pickup times the kitchen can keep
Pickup that respects the kitchen
Pickup orders come in with a confirmed time, so the kitchen fires them when it should — not all at once.
06 — Loyalty card
A loyalty card guests actually keep.
Design the card with your colours or a photo. Choose how guests earn — points on what they spend, points per visit or stamp cards — and how they spend: money off or rewards right at checkout. Guests who order without an account still earn.
- Points, stamp cards and rewards
- Redeemed at checkout, in one tap
- Your design, your photo
- A wallet pass with a QR to scanSoon
Qahwa House
Member · 0417
Coffee card
Free cookie
Use 300 pts
07 — Your brand
Your menu, in your brand. In two languages.
Fifteen menu layouts, type pairings and a palette generated from your colour. Guests see your restaurant — Zeyt stays in the background.
- 15 menu layouts
- Palette from your brand colour
- Photos, allergens and options
- English and Arabic, right-to-left
08 — Groups & enterprise
From one café to a thousand venues. Same core.
Organization, brands and venues — each venue tied to its legal entity. Menus come from the brand, venues set their own prices and availability, and the group locks what must not change. Everyone sees only their scope.
- MenuInherited
- PriceOverridden
- SecurityLocked
- Yas Mall
- Marina
- Al Ain
Noor F&B LLC
- DIFC
- JBR
Noor F&B LLC
- Corniche
Noor Dining LLC
- catalog
- 1
- order engine
- 1
- guest record
- 1
- forks for enterprise
- 0
Built for
Made for the way you serve.
One system, set up for your kind of service.
09 — Reliability
An order that doesn't reach the kitchen is caught, not discovered.
Every order is saved before anyone is told about it. Retries never fire a dish twice. A station that drops offline raises its hand. Every step leaves a timestamp you can follow.
- Saved first, then sent
- The order exists before the kitchen hears of it.
- Safe retries
- A double tap or a lost connection never makes a second order.
- Offline, flagged
- A screen that stops answering is visible at once.
- Every step, on record
- Who changed what, where and when — prices included.
- 12:04:09.881order.committed#041 · saved before dispatch
- 12:04:09.902ticket.createdbar · grill · cold · dessert
- 12:04:11.736kds.ackbar 1.8s · cold 2.0s
- 12:04:14.020kds.offlinegrill → floor alerted
- 12:04:19.455delivery.retrygrill · same ticket, attempt 2
- 12:04:19.611kds.ackgrill 0.2s · no duplicate
- 12:16:42.118order.readytable 7
- 12:41:05.530payment.recorded184.00 AED · card
- 12:41:05.611audit.loggedby Sara · Yas Mall
10 — Our rules
Your sales, your money, your guests.
- 0%of your salesYou pay for the software. We never take a cut of an order.
- 100%of the money goes to youGuests pay through your own payment provider into your account. Zeyt never holds your funds.
- 1:1you and your guestsNo marketplace between you and them. Groups can run fully private, under their own brand.
- 0proprietary devicesThe tablets, iPads and screens you already own. Nothing to buy from us.
11 — Questions
Before you join
How much will Zeyt cost?
Plans are shared with the waitlist first. What is already decided: Zeyt takes 0% of your sales. You pay a subscription, plus your own payment provider's card fees.
Do I need new hardware?
No. Zeyt runs in the browser on the tablets, iPads, phones and screens you already have. Guests use their own phones and never install an app.
Can I keep my current POS?
Zeyt can run your whole service, or work next to the systems you already trust. We connect to existing POS and kitchen setups system by system, rather than asking you to rip them out.
Does it work in Arabic?
Yes. The guest menu, the staff screens and the admin are in English and Arabic, right-to-left, with every dish and option translated.
Does Zeyt do delivery?
No, on purpose. Zeyt is for guests at your venue: dine-in, counter, pickup and curbside. No riders, no marketplace, no commission.
Is it for a single café or a group?
Both, on the same core. One café runs one brand and one venue; a group runs many brands, venues and legal entities with roles, inherited menus and locked settings.
When do I get access?
We open access restaurant by restaurant. Join with your email, tell us about your restaurant, and we'll be in touch when your access is ready.
Waitlist
Be first in line.
Join the waitlist and tell us about your restaurant. We'll be in touch when your access is ready.